todays-favorite
Fresh Food. Bright Minds.
Most Loved Dishes
A selection of our students’ favourite meals, prepared fresh by the WIST kitchen.
Something for Everyone
Browse our dishes by category and discover what is served at WIST.
Bread
Bread Assortment
Fresh from our ovens every day — simple, wholesome breads that complete every meal. white sandwich bread · rye (dark) bread · cornbread · breadsticks · toma- to/beetroot bread.
Breakfast
CHEESE & BREAD PLATE
A light plate of sliced cheese, soft bread and fresh orange. Ingredients: cheese, bread, orange.
COTTAGE CHEESE WITH FRUIT
Fresh cottage cheese served with sliced banana and apricot. Ingredients: cottage cheese, banana, apricot
ROLLED PANCAKES WITH JAM
Thin pancakes rolled and served with fruit jam and fresh orange. Ingredients: flour, milk, egg, fruit jam, orange.
FRUIT YOGHURT CUPS
Creamy fruit yoghurt in assorted flavours. Ingredients: fruit yoghurt.
CORNFLAKES WITH MILK
Crunchy cornflakes and chocolate cereal served with cold milk
DRINKABLE YOGHURT
A fun, calcium-rich probiotic yoghurt drink to start the day
SAVOURY PASTRY ROLLS
Golden pastry rolls with a savoury filling, fried until crisp, with orange.
NATURAL YOGHURT
Thick, lightly sweetened natural yoghurt
CREAMY RICE PORRIDGE
Soft rice simmered in milk until creamy, finished with raspberries.
MILLET PORRIDGE WITH RASPBERRIES
Creamy millet cooked in milk, topped with fresh raspberries
Drinks
MILK
Fresh, creamy milk served chilled for a simple and refreshing drink. Ingredients: fresh milk.
HOMEMADE FRUIT COMPOTE
A refreshing, lightly sweet homemade fruit drink with cherry. Ingredients: seasonal fruit, water, sugar, orange.
HOMEMADE FRUIT COMPOTE
A refreshing, lightly sweet homemade fruit drink with orange. Ingredients: seasonal fruit, water, sugar, orange.
Main Courses
UZBEK PLOV
Traditional plov — fragrant rice with carrots, raisins and tender beef. Ingredients: rice, carrot, beef, onion, raisins, cumin.
ROASTED POTATOES WITH BEEF
Roasted potatoes tossed with tender beef and fresh chives. Ingredients: potato, beef, onion, chives, oil
GLAZED CHICKEN WITH PEPPERS
Oven-glazed chicken pieces with sweet peppers. Ingredients: chicken, honey-soy glaze, bell pepper.
SWEET & SOUR CHICKEN
Chicken in a tangy sweet-and-sour sauce with orange and peppers. Ingredients: chicken, orange, bell pepper, broccoli, sweet-sour sauce
CRISPY CHICKEN STRIPS
Breaded chicken strips with broccoli, tomato and fresh leaves. Ingredients: chicken, breadcrumbs, broccoli, tomato, lettuce.
BAKED STUFFED BUNS (SAMSA)
Golden baked buns filled with seasoned meat, glazed with sesame. Ingredients: dough, minced meat, onion, sesame, egg.
SAUTÉED BEEF WITH GREENS
Sautéed beef strips served over a bed of fresh garden leaves. Ingredients: beef, onion, lettuce, tomato, olives.
CRISPY BREADED CHICKEN
Crispy breaded chicken with fresh greens, green peas and orange. Ingredients: fish fillet, breadcrumbs, greens, peas, orange.
BEEF SLICES IN GRAVY
Tender sliced beef in gravy with rice, beans and sautéed peppers. Ingredients: beef, gravy, rice, sweetcorn, red beans, bell pepper, aubergine.
CHICKEN IN TOMATO SAUCE
Chicken pieces simmered in a mild tomato-paprika sauce with buckwheat and pasta. Ingredients: chicken, tomato, paprika, buckwheat, red beans, pasta.
CRISPY CHICKEN STRIPS
Golden breaded chicken with steamed rice, beans and pasta. Ingredients: chicken, breadcrumbs, rice, red beans, pasta.
BEEF STROGANOFF
Braised beef strips in a savoury gravy with buckwheat and steamed vegetables. Ingredients: beef, onion, flour, buckwheat, broccoli, cauliflower, carrot.
SWEET & SOUR CHICKEN
Chicken in a sweet pepper sauce with millet, beans and steamed vegetables. Ingredients: chicken, bell pepper, onion, millet, red beans, broccoli, cauliflower.
BEEF WITH ROASTED POTATOES
Tender beef with roasted potatoes, buckwheat, beans and sautéed vegetables. Ingredients: beef, potato, buckwheat, red beans, carrot, bell pepper.
SPAGHETTI BOLOGNESE
Spaghetti with a rich minced-beef sauce, grated cheese and olives
Salads & Starters
CREAMY CUCUMBER DIP
A cool, creamy yoghurt and cucumber dip with fresh dill. Ingredients: yoghurt, cucumber, garlic, dill.
SWEETCORN & PEPPER SALAD
Sweetcorn, peppers and cucumber over fresh lettuce with a squeeze of lemon. Ingredients: sweetcorn, bell pepper, cucumber, lettuce, lemon.
GREEN PEA & BEEF SALAD
Green peas with beef strips, cucumber and peppers over lettuce. Ingredients: green peas, beef, cucumber, bell pepper, lettuce.
GLASS-NOODLE SALAD WITH BEEF (FUNCHOZA)
Glass noodles with beef strips, carrot and peppers in a light Korean-style dressing. Ingredients: glass noodles, beef, carrot, bell pepper, cucumber, soy.
GREEK SALAD WITH OLIVES
Cucumber, tomato and greens with feta cheese and black olives. Ingredients: cucumber, tomato, feta, black olives, lettuce, olive oil.
FRESH CUCUMBER & CABBAGE SALAD
Crunchy cucumber, cabbage and tomato tossed fresh with herbs. Ingredients: cucumber, cabbage, tomato, herbs, oil.
PEPPER & CORN SALAD WITH BASIL
Sweet peppers, sweetcorn and greens topped with fragrant purple basil. Ingredients: bell pepper, sweetcorn, lettuce, cheese, purple basil.
BEETROOT VINAIGRETTE
Diced beetroot and vegetables dressed lightly, served on lettuce with dill. Ingredients: beetroot, potato, carrot, pickle, dill, oil.
TOMATO & ONION
Thinly sliced tomato with fresh onion and fresh basil. Ingredients: Tomato, onion, basil
STEAMED VEGETABLE MEDLEY
Lightly steamed broccoli, cauliflower, peppers and aubergine with herbs. Ingredients: broccoli, cauliflower, bell pepper, aubergine, herbs, olive oil.
CHICKEN & CHEESE SALAD
Sliced chicken with tomato and lettuce, topped with grated cheese. Ingredients: chicken, tomato, lettuce, cheese, dressing.
BEETROOT & WALNUT SALAD
Sweet shredded beetroot with walnuts, served in a crisp lettuce cup. Ingredients: beetroot, walnuts, garlic, lettuce, mayonnaise.
CRUNCHY PEPPER SALAD
Crunchy julienned peppers, cucumber and carrot tossed with coriander. Ingredients: bell pepper, cucumber, carrot, coriander, oil.
GREEK-STYLE FETA SALAD
Feta with cucumber, tomato, pepper and onion, sprinkled with oregano. Ingredients: feta, cucumber, tomato, bell pepper, onion, oregano, olive oil.
GARDEN SALAD WITH CHEESE
Crisp garden leaves, peppers and sweetcorn topped with grated cheese. Ingredients: lettuce, bell pepper, sweetcorn, cheese, dressing.
BEETROOT & BEEF SALAD
Shredded beetroot with tender beef strips, finished with fresh mint. Ingredients: beetroot, beef, carrot, garlic, mayonnaise.
SPINACH, ORANGE & CORN SALAD
Fresh greens with juicy orange segments and sweetcorn over sliced tomato. Ingredients: spinach, orange, sweetcorn, tomato, olive oil.
LAYERED CRAB-STICK SALAD
A layered salad of vegetables and crab sticks topped with grated cheese, with bread- sticks. Ingredients: crab sticks, cucumber, sweetcorn, cheese, mayonnaise, breadsticks.
CHEESE & BREAD PLATE
A light plate of sliced cheese, soft bread and fresh orange. Ingredients: cheese, bread, orange.
GLAZED AUBERGINE SALAD
Glazed aubergine and sweet peppers over crisp lettuce, sprinkled with sesame
Soups
DUMPLING SOUP
A light broth with little meat dumplings and fresh herbs. Ingredients: dough, minced meat, broth, herbs.
CREAMY PUMPKIN SOUP
Velvety puréed pumpkin soup, lightly creamed. Ingredients: pumpkin, carrot, onion, cream.
BORSCHT WITH SOUR CREAM
Classic beetroot borscht served with a swirl of sour cream and herbs Ingredients: beetroot, cabbage, potato, carrot, sour cream.
VEGETABLE & BEEF BROTH (SHURPA)
A clear, fragrant broth with tender beef and garden vegetables
Sweets & Fruits
DOUGHNUTS (PONCHIKI)
Golden ring doughnuts, freshly fried and lightly sugared. Ingredients: flour, milk, egg, sugar, oil.
BANANA & CHERRIES
Fresh sliced banana with sweet cherries. Ingredients: banana, cherries.
APPLE SLICES WITH CHERRIES
Sweet, juicy apple slices served with fresh cherries. Ingredients: apple, cherries.
MINI BUNDT MUFFINS
Little golden bundt muffins, soft and lightly sweet. Ingredients: flour, egg, sugar, butter, vanilla.
MINI PANCAKES (OLADYI)
Fluffy mini pancakes with berry sauce and fresh orange. Ingredients: flour, milk, egg, berries, sugar.
SHORTBREAD COOKIES
Buttery shortbread dusted with coconut, served with apricot. Ingredients: flour, butter, sugar, coconut, apricot.
CUPCAKES WITH CREAM
Soft cupcakes topped with whipped cream and colourful sprinkles. Ingredients: flour, egg, sugar, butter, cream, sprinkles.
FRESH FRUIT PLATTER
A colourful platter of fresh apple, banana and cherries. Ingredients: apple, banana, cherries, mint.
COTTAGE CHEESE BAKE (ZAPEKANKA)
Warm, lightly sweet cottage-cheese bake served with banana and orange. Ingredients: cottage cheese, egg, semolina, sugar, raisins.
FRESHLY BAKED COOKIES
Soft baked cookies served with apple, orange and a cherry
Daily & Weekly Menu
See what is being served today or plan ahead for the school week.
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Healthy Choices. Happy Students.
Meals designed to support concentration, energy and wellbeing.
Fresh Ingredients
Fresh, quality ingredients prepared every school day.
Safe & Balanced
Balanced meals prepared with nutrition and food safety in mind.